This sweet, sticky, pull-apart bread is perfect for any occasion and simple to make. Whether you need something quick for breakfast, dessert, or just a snack; Monkey Bread has your back!
Ingredients:
30 oz refrigerated Biscuit Dough
1 cup Granulated Sugar
2 tbsp Cinnamon
1 cup packed Brown Sugar
½ cup melted Butter
Instructions:
- Preheat the oven to 325° F. Coat a bundt pan with a layer of non-stick cooking spray and set aside.
- Cut each biscuit into quarters. Add cinnamon, granulated sugar, and half the biscuit quarters to a large zip-top bag and toss to coat. Remove biscuits from the bag and place them into the prepared pan. Repeat with remaining biscuits.
- In a small bowl, stir to combine the melted butter and brown sugar, then pour evenly over the biscuits in the Bundt pan.
- Bake for 30-35 minutes or until the top is golden brown and the center is cooked through. Remove from the oven and allow to cool for 10 minutes before turning over onto a plate.