This sweet, sticky, pull-apart bread is perfect for any occasion and simple to make. Whether you need something quick for breakfast, dessert, or just a snack; Monkey Bread has your back! 

Ingredients: 

30 oz refrigerated Biscuit Dough

1 cup Granulated Sugar

2 tbsp Cinnamon

1 cup packed Brown Sugar

½ cup melted Butter 

Instructions: 

  • Preheat the oven to 325° F. Coat a bundt pan with a layer of non-stick cooking spray and set aside.
  • Cut each biscuit into quarters. Add cinnamon, granulated sugar, and half the biscuit quarters to a large zip-top bag and toss to coat. Remove biscuits from the bag and place them into the prepared pan. Repeat with remaining biscuits.
  • In a small bowl, stir to combine the melted butter and brown sugar, then pour evenly over the biscuits in the Bundt pan.
  • Bake for 30-35 minutes or until the top is golden brown and the center is cooked through. Remove from the oven and allow to cool for 10 minutes before turning over onto a plate.