INGREDIENTS
1/4 cup extra virgin olive oil
1 lb sweet Italian Sausage
2 bell peppers, sliced
2 yellow onions, sliced
1 tsp Kosher salt
1 tsp black pepper
1 tbl Italian seasoning
1/4 cup chopped basil leaves
4 garlic cloves, chopped
2 tbl tomato paste
1 c Marsala wine or chicken broth
1 (15 ounce) can diced tomatoes
DIRECTIONS
- Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7-10 minutes. Remove from the pan and drain.
- Keeping the pan over medium heat, add the Italian seasoning, basil and garlic, and cook for 2 more minutes.
- Add the Marsala wine, tomatoes, and tomato paste and stir.
- Add the peppers, onions, salt, and pepper and bring to a simmer.
- Return the sausage to the skillet with the vegetables. Reduce heat to low and simmer 15 minutes, or until sauce is thickened.
- Serve over pasta, mashed potatoes, or a hoagie roll.