Kids and adults alike will love these quick and simple pigs in a blanket. This nostalgic recipe is on the table in 20 minutes!
Ingredients:
1 (8 oz) Can Refrigerated Crescent Rolls
8 Hot Dogs
1 Egg, Lightly Beaten
1 tbsp Water
Instructions:
1) Preheat the oven to 375°F. Lightly grease a baking sheet and set aside.
2) Separate crescent dough into triangles.
3) Place a hot dog at the wide end of each triangle and roll up. Place on a prepared baking sheet.
4) In a small bowl, combine egg and water. Brush egg wash over the tops of the rolls.
5) Bake for 12–15 minutes, or until golden brown.