Easiest Salt Dough Recipe Below

Ingredients:
2 cups all purpose flour
1 cup salt
¾ cup water more if needed

Directions:
Preheat oven to 200°F.

Mix flour and salt together. Gradually add in water and mix well. If your mixture is still a little dry, add a little additional water until barely moist.

Knead until smooth. Roll out dough to desired thickness and cut with cookie cutters. Punch a hole to hang/tie with.

Bake 20 minutes on a cookie sheet – lined with parchment paper. Flip over and bake 10 additional minutes. Tie with a ribbon. Hang up on your tree or around the house!

*Bonus tip* These make great present tags too!

Be sure to save this post and use it this holiday season!