This Cookie Dough Dip is easy to make, safe to eat, and tastes just like the real thing!

Ingredients:

8 oz package of cream cheese, room temperature
1/3 cup unsalted butter, room temperature
1/3 cup confectioners’ sugar
1/4 cup light brown sugar, packed
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup milk chocolate chips

Instructions:

1) Using a mixer, beat the butter and cream cheese together until light and fluffy.

2) Add in the brown sugar, salt, vanilla extract, and powdered sugar. Mix until smooth.

3) Fold in the chocolate chips.

4) Serve immediately with graham crackers, ritz crackers, pretzels, or other goodies for dipping.